Chicken Shish Kabobs
- 8
- 4 hours
- 24 minutes
Ingredients
- 1-2 sectioned peppers
- 1 sectioned onion
- Mushrooms washed and cut tails off so flat on bottom (I use more mushrooms because I like them grilled.)
- 4-5 chicken beast cut about 1 1/2 inch cubes
- Salt, pepper to taste
- Maybe a little minced garlic
- 1/2 cup Ken’s robust Italian
-
1/2 cup Country French dressing
- about equal parts of both like around 1/2 cup of each Mix well cover and let sit in frig at least 4 hours.. Put on skewers and grill about 24 minutes turning twice at 8 and 16 minute mark…. Med heat on grill 360-400 degrees Notes: I use more mushrooms because I like them grilled. Sectioned means big enough to get skewered but not too big. Just use your judgement
Directions
- In a large bowl add peppers, onion, mushrooms, and chicken.
- Add salt and pepper to taste.
- Mix in Italian and French dressing. Let sit in fridge at least 4 hours.
- Put on skewers and grill about 24 minutes turning twice at 8 and 16 minute mark, medium heat on grill 360-400 degrees.
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